Making a venison stew for tonight with potatoes and carrots. Added a little white wine to the sauce and it’s simmering now. Tastes fantastic so far.
I’ll pass on the potatoes, but I’m making a big batch of sautéed vegetables.
Dessert will be fresh blackberries and creme. Picked the blackberries yesterday at a friends house.
I’ve already eaten half the bucket since being picked. ;)
Good food tonight!